Thursday WOD – bring your long sock and ‘A’ game!

Metcon
For time
800m run
10 Box jump
3 Rope climb 14ft
Assault bike RPM 100/80rpm
600m run
20 Box jump
6 Rope climb
Assault bike RPM 100/80rpm
400m run
30 Box jump
9 Rope climb
Assault bike RPM 100/80rpm
200m run
40 Box jump
12 Rope climb
Assault bike RPM 100/80rpm

 

Olympic lifting
Snatch drip deadlift
3sec pause at hang
5-5-5-5-5

Wednesday WOD

Technique/strength WOD
Split jerk

Split jerk
5-5-5-5-5

Metcon
3 Rounds For time
12 Hang to overhead 45/30
12 front rack lunge
12 lateral bar burpee

 

Olympic Lifting

3 position power snatch + 2 OHS
1-1-1-1-1

Saturday WOD ‘last day of testing week’

What a way to finish testing week with FRAN!!!!!

For those of you who have done this bench mark many times, don’t let it get in your head. Its a sprint approach it like a sprint, have your game plan which we will discuss during the brief and just go for it!

Run 1.6km TT

Fran
21,15,9
Thruster 42.5/30
Pull up

 

REMINDER ALL NEXT WEEK IS BRING A BUDDY WEEK

All they need to do is complete the waiver form and come along and train for a week for free 🙂

Get Started

CrossFit Coorparoo menu idea ‘Port Chops’

crossfit coorparoo menu

Here is another wholesome dinner that’s simple and quick enough to make on a busy weeknight.

Lean cuts of pork are high in protein and low in fat. Add a side of veggies and you’ve got a clean meal that delivers all the right nutrients without waist-expanding carbs.

Remember that making simple meals like this at home will help accelerate your fitness results.

Courtesy of RealHealthyRecipes.com

What You Need
Serves 4

2 apples, chopped
1 medium yellow onion, chopped
2 Tablespoons coconut oil
cinnamon
sea salt
4 lean pork chops
1/4 cup white wine
1/4 cup sliced almonds

Instructions

1. In a large skillet warm 1 Tablespoon of the coconut oil over medium heat. Add the apples and onions. Sauté for 5 minutes until the apples are tender.

2. Remove the apples and onions from the pan.

3. Add the remaining Tablespoon of coconut oil to the pan and leave the heat on medium. Sprinkle cinnamon and salt on both sides of the pork chops then rub in.

4. Place the pork chops in the pan, sear on each side for 2 minutes.

5. Add the wine and bring to a boil. Add the apples and onions back to the pan, cover and cook for about 6 minutes.

6. Sprinkle with the almonds and serve the chops with a generous helping of the apples and onions.

Nutrition
One serving equals 296 calories, 12g fat, 94mg sodium, 10g carbohydrate, 2g fibre, and 21g protein

A rewarding and interesting dieting is just as important as a consistent CrossFit Program


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